Name: Beef Taco Noodle Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Ingredients: PAM® Original No-Stick Cooking Spray; 6 ounces dry extra wide egg noodles, uncooked; 1 pound ground chuck beef (80% lean); 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers); Sour cream, optional; 1 can (10 oz each) red enchilada sauce; 1-1/4 cups water; 1-1/4 cups shredded Mexican blend cheese; 1/4 cup thinly sliced green onions; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

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Beef Taco Noodle Casserole