Name: Banana Pancakes with Gingersnap Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Ingredients: 1/2 cup whole milk; 3 large ripe bananas, sliced; Maple-flavored syrup, optional; 10 gingersnap cookies, finely crushed; 1/2 cup Parkay® Original-stick, softened (1/2 cup = 1 stick); 3 tablespoons firmly packed dark brown sugar; 2 cups lowfat buttermilk; 1 tablespoon granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 5 tablespoons Parkay® Original-stick, divided; 2 egg; 2 cups Ultragrain® All Purpose Flour

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Banana Pancakes with Gingersnap Spread