Name: Bean Burrito Bowl
Prep time: 50 min
Cook time: 80 min
Total time: 80 min
Ingredients: 2 tablespoons Pure Wesson® Canola Oil; 1/2 cup reduced fat sour cream; 2 teaspoons minced garlic; 2 cups brown rice, uncooked; 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added; 3-1/2 cups water; 4 teaspoons ground ancho chile pepper; 1-1/4 teaspoons ground cumin, divided; 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed; 1 can (15 oz each) garbanzo beans, drained, rinsed; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 1/2 cup frozen whole kernel corn, thawed; 1/4 cup chopped fresh cilantro; 1 tablespoon lime juice; 1/2 teaspoon hot pepper sauce; 1/2 teaspoon kosher salt; 1-1/2 cups shredded reduced fat Mexican cheese blend; 2 cups shredded romaine lettuce; 1 cup chopped red onion, divided

Page Title

Bean Burrito Bowl