Name: Lemon-Tomato Chicken Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 8 ounces dry cavatappi or rotini pasta, uncooked (8 oz = 2-1/2 cups); 1 tablespoon olive oil; 1 pound boneless skinless chicken breasts, cut into bite-size pieces; 3 cloves garlic, finely chopped; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; Cracked black pepper, optional; 2 tablespoons Juice of 1 lemon; 1/2 cup soft cream cheese spread; 1 pkg (0.75 oz each) fresh basil, coarsely chopped (about 1/4 cup); 1/4 teaspoon shredded lemon peel; 1 can (8 oz each) Hunt's® Tomato Sauce

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Lemon-Tomato Chicken Pasta