Name: Barbacoa Loaded Sweet Potato Fries
Prep time: 60 min
Cook time: 345 min
Total time: 345 min
Ingredients: 1 can (28 oz each) Hunt's® Diced Tomatoes, undrained; 1 cup fresh cilantro leaves; 3 cloves garlic, minced; 3 chipotle peppers in adobo sauce, minced; 2 tablespoons ground cumin; 2 tablespoons dried oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh cracked black pepper; 3 pounds boneless beef chuck roast; 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained; 1/2 sweet onion, small diced; juice of 1 lime; 1 jalapeno pepper, small diced; 1/2 cup cilantro leaves and stems; 3 pkgs (20 oz each) Alexia® Crinkle Cut Sweet Potato Fries with Sea Salt & Black Pepper, heated; 1 can (16 oz each) Rosarita® Traditional Refried Beans, heated; 2 cups crumbled queso fresco; 1 cup sliced green onions; 1 onion, small diced

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Barbacoa Loaded Sweet Potato Fries