Name: Grilled Mahi Mahi Fillets with Pineapple Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Ingredients: PAM® Grilling Spray; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 2 tablespoons finely chopped red onion; 2 tablespoons lime juice; 4 mahi mahi fillets (about 4 ounces each), thawed if frozen; 1/2 teaspoon Cajun seasoning; 1/8 teaspoon salt; 1 tablespoon chopped fresh mint leaves; 2 slices (about 1/2-inch thick) fresh pineapple

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Grilled Mahi Mahi Fillets with Pineapple Salsa